Very few producers (if any) can vant having a batteria made entirely of precious cherry wood. Ciliegio (cherry) is a limited-number bottling from a 20-year travassi barrel of a batteria made entirely of cherry-wood barrels.
Do you remember the smell of a freshly baked cherry pie? That is the first image that comes to mind along with freshly picked amarene (sour cherries). Sweet, clean and very aromatic.
Think duck or squab: off the grill or pan roasted, sizzling hot, then sliced and drizzled with this unique sweet and sour condiment. The aroma of amarene will enfold and enhance the caramelized quality of any piece of crispy duck, especially if slow roasted on an open flame. Squab, quail, pheasant, guinea fowl and also venison benefit from its almost berry-like flavors.
Imagine a drizzle on top of vanilla gelato, let alone Cherries Jubilee.