Pure Black Winter Truffle Juice
Real black winter truffles (Tuber melanosporum) are pressed to extract the juice, which contains plenty of earthy aroma and flavor.
The chestnut-colored nectar is richly perfumed with an earthy, slightly yeasty truffle scent reminiscent of dark porter beer with notes of bitter cocoa. This musky juice is perfect for adding depth and character to sauces, broths, braises, stews and vinaigrette. And you cannot make the classic sauce Périgourdine without it.
Truffle juice is one of those little luxuries that you didn’t even know you needed, but once you try adding it to your kitchen repertoire, you’ll find it indispensable.