Merquen (also spelled merken), a traditional spice of the indigenous Mapuche people of Chile.The spice is a ground mixture of dried and smoked aji cacho de cabra (goat's horn red pepper), cumin, coriander seeds, and salt. Merquen is fast becoming embraced by many national and international chefs for use in new and exciting cuisines. Merquen has been highlighted in Fine Cooking, Men's Health, and the Los Angeles Times. This paprika-like blend adds a warm depth, intense smoky flavor, and a fragrant aroma to everything from soups and dips to meat, poultry, seafood and vegetables.
- Traditional Spice of the Indigenous Mapuche Tribe
- Smoked Goat Horn Chile, Coriander, Cumin, and Salt
- Made in Chile
- Versatile Spice Blend in Small Classy Bottle With Cork
- Used to Season Meats, Seafood, Cheese, and Soups.