This is a quintessential finishing oil. Frescobaldi Laudemio extra virgin olive oil, which is produced predominantly with the Frantoio varietal, should be the centerpiece of your dinner table, to enjoy as your favorite condiment.
Pour onto creamy cannellini beans, steamed spinach, chard, Romanesco broccoli, puntarelle, and celery root soup. Be sure to try it the Florentine way: on Bistecca alla Fiorentina—pour with a heavy hand over a sliced T-bone steak.
For additional information, watch this video.