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Frescobaldi Laudemio 2018 Extra Virgin Olive Oil

Article number: MA011
Availability: In stock

30th Anniversary Special Gold Edition

2019 Gold Medal - NYIOOC World Olive Oil Competition

This is a quintessential finishing oil. Frescobaldi Laudemio extra virgin olive oil, which is produced predominantly with the Frantoio varietal, should be the centerpiece of your dinner table, to enjoy as your favorite condiment.

This robust, emerald-green extra virgin olive oil is clean, balanced and beautiful, with a sophisticated nuance of bitter and spicy notes. It maintains a typically assertive Tuscan profile—pungent, bitter, fruity, and vegetal—with a fabulous aroma and taste of grass, raw artichoke heart and chicory. Frescobaldi Laudemio can stand up to big flavor. 

Pour onto creamy cannellini beans, steamed spinach, chard, Romanesco broccoli, puntarelle, and celery root soup. Be sure to try it the Florentine way: on Bistecca alla Fiorentina—pour with a heavy hand over a sliced T-bone steak.

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