Spectacularly unctuous oil very typical of Sicily, with aromas of tomato leaf and green walnuts. Mild fruitiness with gentle bitter notes, culminating in a spicy firecracker finish.
Pour over stewed greens and beans, sliced tomatoes and avocado toast. Drizzle over grilled tuna. Use in baking recipes and as a wonderful sauce for gelato.
2019 Silver Medal NYIOOC World Olive Oil Competition
16.9 oz (500 ml) Bottle