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Jazzy Italian Bruschetta - Cajun

Article number: JI002
Availability: In stock

Cajun Bruschetta blends the flavors of Italy with a Cajun twist. This highly flavorful, versatile Italian herb blend of tomato flakes, garlic, and Cajun spices complements many dishes by kicking it up a notch . Pronounced “brusketta”, this classic Italian appetizer is a perfect way to capture the flavors of Italy. ​Enjoy as a dip with pita chips, crackers or bread rounds.


​Mix 2 Tbsp dried Bruschetta mix with 4 Tbsp hot water. Let stand for 3 minutes. ​Drizzle with 1 Tbsp of your favorite extra virgin olive oil. ​

Suggested Uses:

Slice a baguette or loaf of French bread in half, lengthwise. Spread a layer of bruschetta on top, sprinkle with cheese and bake.

​Use dry bruschetta to season meats, eggs, or vegetables.

Spoon over chicken or seafood with a sprinkle of cheese and bake.

Add to meatballs or meatloaf for added flavor.

Add to pasta, pizza sauce, or tomato soup as a "secret ingredient."

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