Cajun Bruschetta blends the flavors of Italy with a Cajun twist. This highly flavorful, versatile Italian herb blend of tomato flakes, garlic, and Cajun spices complements many dishes by kicking it up a notch . Pronounced “brusketta”, this classic Italian appetizer is a perfect way to capture the flavors of Italy. Enjoy as a dip with pita chips, crackers or bread rounds.
Mix 2 Tbsp dried Bruschetta mix with 4 Tbsp hot water. Let stand for 3 minutes. Drizzle with 1 Tbsp of your favorite extra virgin olive oil.
Slice a baguette or loaf of French bread in half, lengthwise. Spread a layer of bruschetta on top, sprinkle with cheese and bake.
Use dry bruschetta to season meats, eggs, or vegetables.
Spoon over chicken or seafood with a sprinkle of cheese and bake.
Add to meatballs or meatloaf for added flavor.
Add to pasta, pizza sauce, or tomato soup as a "secret ingredient."