Your taste buds delight in the slight sharpness and heavenly sweetness of sun-ripened fruit. Soft textured mango is cut through with the freshness of ripe lemon juice. An extra fruity vinegar made with real fruit pulp. Juicy, fragrant and delicious! Suggested Pairings:
A wonderful partner with seafood or white meats.
Excellent with smoked salmon or roasted duck breast.
Create a bit of magic by adding a good splash to soft drinks, sparkling water and cocktails.
Make a tasty addition to desserts such as ice cream or sorbet.
Freeze this vinegar as ice cubes, and serve in summertime drinks.
Drizzle over grilled pineapple and toss with chopped coriander and mint.
Try a combination of fresh Mozzarella cheese with cashew nuts and finely diced chilli peppers and this vinegar.