"ROOTS" EVOO is produced 100% from the Koroneiki olive variety from the region of Kalamata. The harvest of the olives is done only by hand from October to late December. Within 24 hours, the olive oil is produced by cold extraction.
"Roots" EVOO is truly superior olive oil, has a distinctive taste and is high in phenolic antioxidants, the main reason why extra virgin olive oil is so beneficial. This EVOO has low acidity levels (less than 0.35% when bottled) with a mild fruity aroma, moderate bitterness and a velvety touch in the mouth.