This year's Titone is a masterful blend of Nocellara del Belice, Cerasuola, Coratina, and Biancolilla olives. It is well-rounded with a gorgeous nose: aromas of green grass, tomato leaf, and artichoke. The taste is brilliant—decidedly herbaceous, with notes of arugula and bright green tomato. Peppery and bitter—screaming of polyphenols—it lingers on your lips to the back of your palate. Antonella and her father Nicola tended to every detail with obsessive attention, and the result is pure perfection.
Region: Trapani, Sicily
Olive cultivars: Nocellara del Belice, Cerasuola, Coratina, Biancolilla
Gold Medal, Organic Medium Intensity
NY International Competition 2018
Gold Medal, Medium Intensity
LA International Competition 2018