From Sicily, TONDO is a delightfully complex oil: sweet, fruity, and harmonious. It is robust and buttery, with a satisfying aroma of tomato leaf and green, grassy floral notes
Drizzle this versatile oil over eggplant dishes such as caponata or Caprese salad. Try mixing with chopped tomato, crushed oregano, and capers to use as a topping for grilled tuna and swordfish.
- Gold Medal, Organic Medium Intensity - NY International Competition 2017
- Silver Medal, Medium Intensity - Los Angeles International Competition 2017
- Sofi Finalist, Oil Category - Summer Fancy Food Show 2016
- Silver Medal, Medium Intensity - NY International Competition 2016
- Silver Medal, Medium Intensity - Los Angeles International Competition 2016
16.9 oz (500 ml) Bottle