''Tsuru Bisiho'' Soy Sauce

Article number: MFC012
Availability: In stock

Made in Japan.

Brewed and aged for 4 years with an ancient method of using Kioke wooden barrels.

Characterized by its rich, mellow flavor.

Unique use with vanilla ice cream gives it a caramel flavor.

Great as a dip for sushi, sashimi, grilled fish and as a secret ingredient for dishes.


 

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