A delicate blend of herbs is a staple of seasoning for everything from party dips to scrambled eggs.
Directions: Mix 2 Tbsp dried Wild Garlic with 3 Tbsp hot water. Let stand for 3 minutes. Mix with ½ cup greek yogurt and enjoy as a dip with crackers, vegetables, or a crusty French baguette.
- Seasoning fish, chicken, vegetables, or eggs
- Mixing with sour cream to garnish baked potatoes
- Combining with oil & vinegar for a tasty dressing or marinade
- Adding to ground meat when making meatballs or burgers
Discontinued product. Was $10.95. Good for 2 years after opening.